Coffee
A short, rotating shelf of roasters we actually drink — Verve, Equator, Kuma, and whoever’s doing something worth the space next. Single origins list producer, varietal, and process, because “notes of chocolate” tells you less than who grew it and how.Espresso tastes best rested 4 to 14 days off roast; filter is more forgiving. Buy what you’ll finish in three weeks, and let the rotation talk you into something new.
