Guatemala Huehuetenango
Dark chocolate, toasted nuts, marshmallow. A washed coffee from the Waykan cooperative in Huehuetenango, Guatemala, the region behind most of the classic caramel-and-brown-sugar Guatemalan cups you have had.
It is pronounced way-way-teh-NAN-go, and it is a regular's coffee: sweet like caramel, a cherry syrup note behind the nuts, nothing sharp about it. This is the bag to buy if you want a Guatemala that tastes the way you remember Guatemala tasting. It is not a bright or fruit-forward coffee. For a lighter roast from the same region, see Guatemala Guaya'b Light Roast.
Brew it as drip or pour-over. It also makes a soft, chocolatey espresso.
Details
- Tasting notes: dark chocolate, toasted nuts, marshmallow
- Origin: Huehuetenango, Guatemala; Waykan cooperative
- Varieties: Bourbon, Caturra, Catimor, Maragogype, Pache
- Process: washed
- Roast: medium
- Best for: drip, pour-over, espresso
- Sizes: 12 oz, 2 lb, or 5 lb, plus a $10 sample bag; whole bean, no grind option
- Roasted by Brioso Coffee in Columbus, Ohio
Shipping & returns
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