Double Double
Brown sugar, light cherry. A washed Colombia from the high farms of Andes and Montebello in Antioquia, grown between 1,800 and 2,000 meters and roasted medium. Built for espresso, smooth enough for drip.
The name is a promise: double the flavor, double the purpose. This lot comes through a program that helps young Colombian farmers build their own brands and sell abroad. You get a sweet, forgiving espresso. They get a shot at a future in coffee.
Dial in around a 1:2 ratio and you will land on brown sugar quickly. For the natural-process version of the same farms, see Triple Double.
Details
- Tasting notes: brown sugar, light cherry
- Origin: Andes and Montebello, Antioquia, Colombia; 1,800 to 2,000 m
- Varieties: Castillo, Colombia, Caturra
- Process: washed
- Roast: medium
- Best for: espresso, drip, or moka pot
- Sizes: 310 g, 2 lb, or 5 lb; whole bean or ground
- Roasted to order by Portrait Coffee in Atlanta, Georgia
Shipping & returns
Free US shipping on orders over $70. Otherwise standard is $8, express is $15. Each brand ships from its own warehouse, so orders with more than one brand can arrive in separate boxes.
Equipment and drinkware: 30-day returns, unused and in original packaging. Coffee and consumables are final sale, replaced free if they arrive damaged or wrong. Questions? Email hello@drinksmallhours.com. A real person reads it.