Colombia Sugarcane Decaf
Caramel, dried cherry. A decaf from Valle del Cauca, Colombia that took a lot of cupping to find. Decaffeinated in Colombia with ethyl acetate made from sugarcane, which removes about 97 percent of the caffeine and tends to leave a sugary sweetness behind.
Most decaf tastes like an apology. This one tastes like caramel and dried cherry, with a medium body that works black or with milk. Nobody at the table will guess.
Brew it like any other medium roast. Start with our brew ratio guide.
Details
- Tasting notes: caramel, dried cherry
- Origin: Valle del Cauca, Colombia; 1,750 m
- Varieties: Castillo, Caturra
- Process: washed, then sugarcane (ethyl acetate) decaffeination
- Best for: drip, pour-over, French press, or espresso
- Sizes: 310 g, 2 lb, or 5 lb; whole bean or ground
- Roasted to order by Portrait Coffee in Atlanta, Georgia
Shipping & returns
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