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Decaf Ethiopia Sidama

Decaf Ethiopia Sidama

$16.50
Regular price: $0.00 Sale price: $16.50
Shipping calculated at checkout.

Crisp apple, toasted almond, and toffee. A decaf that starts as a good natural Sidama rather than as commodity beans destined for decaf, which is why it still tastes like Ethiopia after the caffeine is gone.

The cherries dry 16 to 19 days on raised beds in the highlands, then the green coffee goes to a facility that removes the caffeine with water and ultraviolet light, no solvents. The natural process leaves a base of sweetness and chocolate that survives decaffeination better than washed coffees do. Roasted dark, so it drinks well with milk and late at night.

Details

  • Tasting notes: crisp apple, toasted almond, toffee
  • Origin: Sidama, Oromia, Ethiopia; heirloom varieties; 1,750 to 1,950 m
  • Process: natural, raised beds; UV water wash decaffeination (no chemicals)
  • Roast: dark (Full City+)
  • Best for: drip, French press, evenings
  • 12 oz or 2 lb; whole bean or ground for paper filter, metal filter, or French press
  • Roasted by Rusty Dog Coffee in Madison, Wisconsin
Net Wt.: 12oz
Profile: Whole Bean
Quantity

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