Bakery Blend Dark Roast

Toasted pecan, fresh pastry, and a buttery mouthfeel. Three dark roasted coffees, an Ethiopia natural, a Costa Rica washed, and a Colombia washed, blended for deeper, roastier tones than a house blend.

This is one of the most requested coffees at Brioso's cafes, and it is built for cream and something from the bakery case. Dark, but not burnt: the Ethiopia keeps a little sweetness in it. Drink it black and you get more roast and less nuance, which is the trade with any dark roast.

Best as drip or French press. If you want a dark roast with more chocolate and less roast, Darker the Cherry is the other option on the shelf.

Details

• Tasting notes: toasted pecan, fresh pastries, buttery mouthfeel
• Blend: Ethiopia natural, Costa Rica washed, Colombia washed, all roasted dark
• Roast: dark
• Best for: drip, French press, cream and sugar
• Sizes: 12 oz, 2 lb, or 5 lb, plus a $10 sample bag; whole bean, no grind option
• Roasted by Brioso Coffee in Columbus, Ohio