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Medium-dark roastTasting notes: Smoky hazelnut, caramel
Medium roastTasting notes: Green apple, strawberry, brown sugar
Medium roastTasting notes: Sweet fruit, chocolate
Medium roastTasting notes: Brown sugar, toffee, plum
Dark roastTasting notes: Cedar, sage, molasses
Light-medium roastTasting notes: Jammy fruit, caramel, milk chocolate, silky body
Medium roastTasting notes: Dark chocolate, roasted almonds, caramel, brown sugar
Light-medium roastTasting notes: Milk chocolate, dried fruit, honey, hazelnut, spice
Light roastTasting notes: Toffee, marzipan, vanilla
Tasting notes: Purple fruit, jammy body, broad and deep
Tasting notes: Tekangu: purple fruit, jammy body; Giakanja: yellow stone fruit, white grapes
Medium roastTasting notes: Toasted marshmallow, dark chocolate malted milk balls
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