
Lake Toba Caldera - Sumatra
Dark chocolate, pine, brown sugar.
A wet-hulled coffee grown between 1200 and 1600 masl around Sumatra's Lake Toba caldera. Wet-hulling is Sumatra's signature process, and it shows: earthy, chocolatey, heavy-bodied, with pine where other coffees put citrus. Old-school Sumatra, done cleanly.
It runs well as filter or espresso. For filter, start with our brew ratio guide. If you want bright and fruity, this isn't it.
Details
- Roaster: Airship Coffee, Bentonville, AR
- Origin: Lake Toba caldera, Sumatra
- Variety: Mixed
- Process: Wet-hulled
- Altitude: 1200–1600 masl
- Best for: Filter or espresso
Shipping & returns
Shipping options and costs are shown at checkout. Products may ship directly from different suppliers and arrive separately.
Read our shipping policy and returns policy for details. Questions? Email Small Hours.
