Lake Toba Caldera - Sumatra
Dark chocolate, pine, brown sugar.
A wet-hulled coffee grown between 1200 and 1600 masl around Sumatra's Lake Toba caldera. Wet-hulling is Sumatra's signature process, and it shows: earthy, chocolatey, heavy-bodied, with pine where other coffees put citrus. Old-school Sumatra, done cleanly.
It runs well as filter or espresso. For filter, start with our brew ratio guide. If you want bright and fruity, this isn't it.
Details
- Roaster: Airship Coffee, Bentonville, AR
- Origin: Lake Toba caldera, Sumatra
- Variety: Mixed
- Process: Wet-hulled
- Altitude: 1200–1600 masl
- Best for: Filter or espresso
Shipping & returns
Free US shipping on orders over $70. Otherwise standard is $8, express is $15. Each brand ships from its own warehouse, so orders with more than one brand can arrive in separate boxes.
Equipment and drinkware: 30-day returns, unused and in original packaging. Coffee and consumables are final sale, replaced free if they arrive damaged or wrong. Questions? Email hello@drinksmallhours.com. A real person reads it.