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Caramel Syrup

Caramel Syrup

$14.00
Regular price: Sale price: $14.00
Shipping calculated at checkout.
Rich and buttery, this caramel syrup delivers deep caramelized sweetness with warm toasted notes and a smooth, velvety finish. It's caramel that tastes homemade, rich and layered, not just sweet.

This is the syrup that turns a regular oat latte into something you'd actually wait in line for, the one that makes a bourbon old fashioned taste like dessert without becoming candy. Equally happy in your morning cold brew or a Saturday-night Manhattan, and excellent drizzled over vanilla ice cream when nobody's watching.

Tasting Notes: caramelized cane sugar, brown butter warmth, brown sugar depth, lingering toasty finish

The Short Version: A deeply caramelized coffee and cocktail syrup — homemade caramel sauce in pourable form.

Ingredients: Filtered water, caramelized organic cane sugar, organic cane sugar, brown sugar, organic caramel flavor (organic gum acacia, natural flavor), citric acid.

Perfect For: Home baristas, coffee drinkers tired of sticky-sweet commercial syrups, dessert cocktail makers, and anyone who orders a bourbon before dinner.

Best Enjoyed In: Iced caramel lattes (½ oz syrup + espresso + milk), salted caramel old fashioneds, espresso martinis, hot cocoa, or drizzled over vanilla ice cream.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

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Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: Is the Caramel syrup overly sweet?
A: Less than commercial coffee-shop syrups. Because we use caramelized cane sugar instead of high-fructose syrup or thick caramel "sauce," the flavor leans more toasty and rounded than candy-sweet. A half-ounce is usually plenty for a 12-oz latte.

Q: Can I use Caramel syrup as a substitute for caramel sauce?
A: For drinks, yes — pour-for-pour our Caramel Syrup carries the same flavor profile as caramel sauce, just in a thinner, more mixable form. For dessert applications where you need that thick, sticky drizzle (think on top of cheesecake or inside a candy bar), traditional caramel sauce will hold up better. For coffee, cocktails, milkshakes, or anywhere it gets stirred in, the syrup is actually easier to use.

 

Quantity

Free US shipping on orders over $70. Otherwise standard is $8, express is $15. Each brand ships from its own warehouse, so orders with more than one brand can arrive in separate boxes.

Equipment and drinkware: 30-day returns, unused and in original packaging. Coffee and consumables are final sale, replaced free if they arrive damaged or wrong. Questions? Email hello@drinksmallhours.com. A real person reads it.