A Written V60 Recipe You Can Actually Follow
A written V60 recipe you can follow with wet hands: 20g coffee, 320g water, two pours, done by 3:00. Plus...
Journal
-
Read Now -
Read NowToo fresh? Why resting coffee matters
Fresh coffee that gushes and tastes sour is often too fresh. Here is how long to rest your beans by...
-
Read NowDial In a New Bag in Three Shots, Not Ten
Skip the ten-shot slog. Lock the recipe at 18 grams in and 36 out, read sour or bitter, and move...
-
Read NowEspresso Sour or Bitter? Fix Your Shot by Taste
Sour and bitter espresso have opposite causes. Learn to tell them apart in one sip, then fix your shot with...
-
Read NowBitter espresso: what it's telling you, and the order to fix it
Bitter espresso has two causes, and only one of them is your grinder. Clean the machine first, then grind coarser,...
-
Read NowSour espresso: what it's telling you, and the order to fix it
Sour espresso is under-extraction. The fix order that wastes the least coffee: grind finer, lengthen the ratio, raise the temperature,...
-
Read NowHow to dial in espresso (without wasting a bag)
Dial in espresso the disciplined way: 18 g in, 36 g out, change only the grind, and taste. The full...
