Journal

Pour-over vs drip, minus the snobbery: what the research says separates them, and the five habits that make a drip...

Why Your V60 Stalled: A Drawdown Diagnosis

A stalled V60 is usually fines clogging the paper filter. Diagnose slow drawdown in order: grind, pour height, agitation, then...

The Bloom, Explained in 60 Seconds and 6 Minutes

What the coffee bloom does, how much water to use, how long to wait, and when to skip it. A...

A Written V60 Recipe You Can Actually Follow

A written V60 recipe you can follow with wet hands: 20g coffee, 320g water, two pours, done by 3:00. Plus...

Coffee-to-Water Ratios Without the Dogma

The 1:16 starting point, what 1:15 vs 1:17 changes in the cup, and why UC Davis found there is no...