The World Atlas of Coffee (3rd Edition)
The reference for where coffee actually comes from, now in its third edition with new chapters on decaffeination, steep-and-release brewers, and origins like Australia, Japan, and Puerto Rico. Hoffmann charts 35-plus producing countries — terroir, harvest, processing, roast — the way no one had published outside the trade.
Equal parts coffee-table book and genuine reference. If the Journal made you curious why two “washed Ethiopias” taste nothing alike, this is the 288-page answer.
Shipping & returns
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Equipment and drinkware: 30-day returns, unused and in original packaging. Coffee and consumables are final sale, replaced free if they arrive damaged or wrong. Questions? Email hello@drinksmallhours.com. A real person reads it.