
Peru Churupampa
Lime, grape, and brown sugar. A washed coffee from Finca Churupampa in Cajamarca, roasted light enough that the lime stays lime.
The Tocto brothers took the farm over from their parents and turned it into a training center and export service for 215 neighboring farms, moving the district from subsistence coffee toward quality. Grown at 1,600 to 1,900 meters. It is a clean, citrus-forward filter coffee; it is not a milk-drink coffee.
Details
- Tasting notes: lime, grape, brown sugar
- Origin: Chirinos, Cajamarca, Peru; Finca Churupampa; 1,600 to 1,900 m
- Process: washed
- Roast: light (City)
- Certifications: Fair Trade, Organic
- Best for: pour-over, drip
- 12 oz, 2 lb, or 5 lb; whole bean or ground for paper filter, metal filter, or French press
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
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