
Papua New Guinea Chimbu Natural
Blackberry, cocoa, and bubblegum, which sounds strange until you taste a good natural from the Papua New Guinea highlands. A single-estate microlot from Korgua Estate in Chimbu province, roasted light.
Coffee in Chuave district grows on mountainsides above 1,600 meters steep enough that harvest is a physical challenge; Sirigine Coffee Producers, founded by a smallholder farmer, has been collecting award-winning lots from these garden plots for years. Arusha, Blue Mountain, Bourbon, and Typica, dried in the fruit. A fruit-forward filter coffee, not a milk coffee.
Details
- Tasting notes: blackberry, cocoa, bubblegum
- Origin: Chuave district, Chimbu province, Papua New Guinea; Korgua Estate; 1,600 to 1,800 m
- Varieties: Arusha, Blue Mountain, Bourbon, Typica; natural process
- Roast: light
- Best for: pour-over
- Special release; 12 oz or 2 lb; whole bean or ground for paper filter, metal filter, or French press
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
Shipping & returns
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