
Milk Oolong
Regular price
$30.00
Shipping calculated at checkout.
Floral, creamy, melon. Buttery without a drop of dairy.
Oolong sits between green and black tea, partly oxidized. Milk oolong is a recent style, first made in Taiwan in the 1980s and now one of its most planted teas. This lot comes from Fujian, China. The name describes the aroma, not the ingredients. Nothing in the bag but tea.
Oolong leaves take more than one steep. Use the same leaves twice.
Details
- Tasting notes: floral, creamy, melon
- Type: oolong, semi-oxidized
- Origin: Fujian, China
- Ingredients: oolong tea only
- Brew: 5 g to 400 g water at 201 °F, 5 minutes
- Sizes: 75 g or 225 g loose leaf; 12 or 50 sachets
- From Methodical Coffee in Greenville, South Carolina
Style:
Loose-leaf 2.6oz/75g
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