Mexico Sierra Madre
Citrus, brown sugar, and a little ginger warmth on the finish. Washed coffee from smallholder farms high in the Sierra Madre de Chiapas, near the Guatemalan border, roasted light.
The farms around Siltepec are often smaller than two hectares, and the cherries are pulped, fermented, washed, and dried at home on roofs and patios. Bourbon, Caturra, Catuai, and Typica grown between 1,200 and 1,900 meters. A clean, gentle filter coffee that works as a first light roast for someone who has only had medium.
Details
- Tasting notes: citrus, brown sugar, ginger
- Origin: Siltepec, Chiapas, Mexico; smallholder farms; 1,200 to 1,900 m
- Varieties: Bourbon, Caturra, Catuai, Typica; washed, sun-dried
- Roast: light (City)
- Best for: pour-over, drip
- 12 oz, 2 lb, or 5 lb; whole bean or ground for paper filter, metal filter, or French press
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
Shipping & returns
Free US shipping on orders over $70. Otherwise standard is $8, express is $15. Each brand ships from its own warehouse, so orders with more than one brand can arrive in separate boxes.
Equipment and drinkware: 30-day returns, unused and in original packaging. Coffee and consumables are final sale, replaced free if they arrive damaged or wrong. Questions? Email hello@drinksmallhours.com. A real person reads it.