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Guatemala, Ixlama

Guatemala, Ixlama

$21.90
Regular price: Sale price: $21.90
Shipping calculated at checkout.

Chocolate, apple, caramel.

Ixlama is the work of more than 100 family producers in San Pedro Necta and La Libertad, Huehuetenango. Half Bourbon, half Caturra, shade grown, then sorted and milled at Transcafe's mill. After patio drying, the coffee finishes in guardiolas, a rotating dryer a Guatemalan patented in 1872.

Methodical calls it a workhorse. Round, clean, sweet. It suits the person who wants a reliable daily coffee and the person just getting into single origins. Brews well on everything.

Details

  • Tasting notes: chocolate, apple, caramel
  • Origin: Huehuetenango, Guatemala; 1,524 to 1,830 m
  • Producers: more than 100 families, via Transcafe
  • Varieties: Bourbon, Caturra
  • Process: washed, patio and guardiola dried
  • Methodical scale: 3 of 7 (1 is Classic, 7 is Avant-garde)
  • Best for: drip, pour over, espresso
  • Methodical's espresso recipe: 18 g in, 38 g out, 30 seconds
  • Sizes: 12 oz, 2 lb, or 5 lb; whole bean
  • Roasted by Methodical Coffee in Greenville, South Carolina
Size: 12oz
Quantity

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