
First Cut Sencha
Oceanic, pine resin, butter, a hint of daffodil.
Sencha is Japan's everyday green tea. The leaves are steamed right after picking, which keeps them green. This one is lightly steamed, a style called asamushi.
It comes from the Hamada Estate in Chiran, Kagoshima Prefecture. The Hamada family has made tea there for three generations. First cut means the first spring plucking, the most prized harvest.
Details
- Tasting notes: oceanic, pine resin, butter, daffodil
- Type: Green tea (sencha)
- Origin: Hamada Estate, Chiran, Kagoshima Prefecture, Japan
- Sizes: 5 oz can, 1 lb bag
- From Red Rooster Coffee in Floyd, Virginia
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