Finca Valentina Natural - Honduras
Blackcurrant, vanilla, cacao.
A natural-process Yellow Catuai grown by Carlos Ernesto Mejía Rodríguez at 1600 masl in Montecillos, La Paz, Honduras. The natural process gives it a syrupy body with subtle earthiness under the fruit — composed, not funky, which is rarer in naturals than it should be.
It shines as espresso: blackcurrant up top, cacao in the finish. Give it a few shots to dial in a new bag before you judge it.
Details
- Roaster: Airship Coffee, Bentonville, AR
- Origin: Montecillos, La Paz, Honduras
- Variety: Yellow Catuai
- Process: Natural
- Altitude: 1600 masl
- Best for: Espresso
Shipping & returns
Free US shipping on orders over $70. Otherwise standard is $8, express is $15. Each brand ships from its own warehouse, so orders with more than one brand can arrive in separate boxes.
Equipment and drinkware: 30-day returns, unused and in original packaging. Coffee and consumables are final sale, replaced free if they arrive damaged or wrong. Questions? Email hello@drinksmallhours.com. A real person reads it.