
Ethiopia, Origins - Washed
Floral, citrus, tea-like.
Origins is Methodical's always-available pair of Ethiopian coffees, one washed and one natural. This is the washed. It comes from the Yismashewa Washing Station in Gedeo, Yirgacheffe, run by Lego Tiba Malde Yismashewa after three decades in coffee.
Washed processing removes the fruit before drying, so the cup is clean and bright rather than jammy. Floral aromatics, citrus acidity, and a light body that drinks like tea. The natural version is the fruitier sibling.
Details
- Tasting notes: floral, citrus, tea-like
- Origin: Gedeo, Yirgacheffe, Ethiopia; 1,800 to 2,200 m
- Producer: Yismashewa Washing Station, via Balzac Brothers
- Variety: heirloom
- Process: washed
- Methodical scale: 4 of 7 (1 is Classic, 7 is Avant-garde)
- Best for: pour over, espresso
- Methodical's espresso recipe: 18 g in, 38 g out, 29 seconds
- Sizes: 12 oz, 2 lb, or 5 lb; whole bean
- Roasted by Methodical Coffee in Greenville, South Carolina
Shipping & returns
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