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Ethiopia, Layo Teraga

Ethiopia, Layo Teraga

$29.11
Regular price: Sale price: $29.11
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Orange, papaya, stone fruit.

A washed Guji from the Layo Teraga cooperative, founded in 1976 and now 1,841 smallholder members. Farmers grow coffee in gardens around their homes at 2,342 meters, among the highest elevations in Ethiopia. Cherries get a single 45-hour fermentation, then 12 days on raised beds.

Methodical picked it from a Crop to Crop tasting kit for being an approachable Ethiopian. Floral on the nose, sweet like confectionery, juicy in the cup. Limited release.

Details

  • Tasting notes: orange, papaya, stone fruit
  • Origin: Uraga, Guji, Ethiopia; 2,342 m
  • Producer: Layo Teraga cooperative, imported by Crop to Crop
  • Variety: 74110
  • Process: washed, 45-hour fermentation, 12 days on raised beds
  • Methodical scale: 5 of 7 (1 is Classic, 7 is Avant-garde)
  • Best for: pour over, espresso
  • Methodical's espresso recipe: 18 g in, 38 g out, 31 seconds
  • Sizes: 12 oz, 2 lb, or 5 lb; whole bean
  • Limited release; roasted by Methodical Coffee in Greenville, South Carolina
Size: 12oz
Quantity

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