
Ethiopia Halo Beriti Natural
Rose petal, tropical fruit, and caramel. A single-farmer natural from the Gedeo zone of Yirgacheffe, dried on raised beds and roasted light so the florals lead.
Mr. Mengeche Derso farms 15 hectares at 2,200 to 2,300 meters with four of his twelve children, fertilizing with manure and plant matter rather than anything bought. Native heirloom varieties. This is the kind of Ethiopian natural people mean when they say a coffee tastes like flowers; if you find that unsettling in a cup, start with the Sidama decaf instead.
Details
- Tasting notes: rose petal, tropical fruit, caramel
- Origin: Gedeo, Yirgacheffe, Ethiopia; single farmer Mengeche Derso; 2,200 to 2,300 m
- Variety: native heirloom; full natural, dried on raised beds
- Roast: light
- Best for: pour-over
- 12 oz, 2 lb, or 5 lb; whole bean or ground for paper filter, metal filter, or French press
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
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