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Ethiopia, Bombe Abore

Ethiopia, Bombe Abore

$27.46
Regular price: Sale price: $27.46
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Raspberry, citrus, jammy.

Bombe Abore is the name for lots processed at the Abore Station in Bensa, Sidama. In business since 1996, it serves just over a thousand farmers and now shares its methods with other mills in the region. Varieties 74110 and 74112 at 1,920 to 2,020 meters.

A natural: cherries dry whole on raised beds for close to a month, and the fruit works its way into the seed. The result is the Ethiopian profile people chase. Jammy, floral, full bodied, sweet enough to drink black.

Details

  • Tasting notes: raspberry, citrus, jammy
  • Origin: Bensa, Sidama, Ethiopia; 1,920 to 2,020 m
  • Producer: Abore Station
  • Varieties: 74110, 74112
  • Process: natural, about a month on raised beds
  • Methodical scale: 6 of 7 (1 is Classic, 7 is Avant-garde)
  • Best for: pour over, espresso
  • Methodical's espresso recipe: 18 g in, 38 g out, 30 seconds
  • Sizes: 12 oz, 2 lb, or 5 lb; whole bean
  • Roasted by Methodical Coffee in Greenville, South Carolina
Size: 12oz
Quantity

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