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Costa Rica, La Pastora

Costa Rica, La Pastora

$21.32
Regular price: Sale price: $21.32
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Almond, gingersnap, plum.

A washed Tarrazú coffee from CoopeTarrazú, a cooperative of more than 5,000 members in Costa Rica's San José province. Clean and classic, with a syrupy plum sweetness and enough nuttiness to keep it grounded. The region's sedimentary soil is credited for its distinct acidity.

Methodical roasts it to show that balance. It is an easy coffee to brew well on any method. If you want a Costa Rican benchmark, this is the one.

Details

  • Tasting notes: almond, gingersnap, plum
  • Origin: Tarrazú, Costa Rica; 1,200 to 1,900 m
  • Producer: CoopeTarrazú cooperative
  • Varieties: Caturra, Catuai
  • Process: washed
  • Methodical scale: 3 of 7 (1 is Classic, 7 is Avant-garde)
  • Best for: pour over, drip, espresso
  • Methodical's espresso recipe: 18 g in, 36 g out, 32 seconds
  • Sizes: 12 oz, 2 lb, or 5 lb; whole bean
  • Roasted by Methodical Coffee in Greenville, South Carolina
Size: 12oz
Quantity

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