
Costa Rica La Guaca Honey Microlot
Tropical fruit, peach, and a creamy finish. A full honey process microlot from Finca La Guaca in the Chirripo region, where the Urena family has been harvesting since 2005.
Honey process leaves the sticky fruit layer on the bean while it dries on patios and raised beds, which is where the peach and the weight in the cup come from. Red and Yellow Catuai grown at 1,600 to 1,850 meters. Small lot, roasted light; brew it as pour-over and drink it while it is fresh.
Details
- Tasting notes: tropical fruit, peach, cream
- Origin: Rivas, Chirripo, Costa Rica; Finca La Guaca; 1,600 to 1,850 m
- Varieties: Red and Yellow Catuai; full honey process
- Roast: light
- Best for: pour-over
- 12 oz or 2 lb; whole bean or ground for paper filter, metal filter, or French press
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
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