
Colombia, Willow
Stone fruit, berries, chocolate.
A community lot from Colombia's Young Producer Program. Small producers each contribute natural and experimentally processed coffee, and roasters who buy the blend fund their learning. Dark chocolate, cacao nib, round body, a clear fruit note on top.
Methodical rates it 7 of 7 on their scale, the far end from classic. If you like fruity naturals but want something you can drink every day, this is a good place to land.
Details
- Tasting notes: stone fruit, berries, chocolate
- Origin: Antioquia, Quindío, Cauca and Huila, Colombia; 1,800 to 2,000 m
- Producer: Young Producer Program community lot
- Varieties: Caturra, Castillo, Cenicafé 1
- Process: natural and experimental
- Methodical scale: 7 of 7 (1 is Classic, 7 is Avant-garde)
- Best for: pour over, espresso
- Methodical's espresso recipe: 18 g in, 38 g out, 29 seconds
- Sizes: 12 oz, 2 lb, or 5 lb; whole bean
- Roasted by Methodical Coffee in Greenville, South Carolina
Shipping & returns
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