
Colombia Pijaos
Grapefruit up front, cashew through the middle, baker's chocolate on the finish. A washed Colombian from high farms in Tolima and Huila, roasted medium so the citrus and the chocolate both get a turn.
The name honors the Pijao federation that held these mountains before the Spanish arrived. It is a versatile bag: clean as pour-over, comfortable as drip, and it pulls a bright, chocolate-backed espresso if you give it a few days of rest.
Details
- Tasting notes: grapefruit, cashew, baker's chocolate
- Origin: Tolima and Huila, Colombia; 1,500 to 2,000 m
- Varieties: Castillo, Caturra, Colombia; washed
- Roast: medium (City+)
- Best for: pour-over, drip, espresso
- 12 oz, 2 lb, or 5 lb; whole bean or ground for paper filter, metal filter, or French press
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
Shipping & returns
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