
Cafe Matcha
Garden pea, ocean, bright. An approachable matcha with gentle sweetness and body.
From Osada Tea in Shizuoka, founded in 1947 by Koichi Osada in a small factory behind his home and now led by third-generation producer Natsumi Osada. This is Methodical's cafe matcha, the one for lattes and iced drinks where milk and ice will meet it.
Whisk 2 g with a little water first, then top with milk. It is the one to use every day. Save the ceremonial grade for drinking straight.
Details
- Tasting notes: garden pea, ocean, bright
- Grade: cafe
- Origin: Shizuoka, Japan
- Producer: Osada Tea, since 1947
- Prep: 2 g to 240 to 350 g water at 175 °F, whisk until smooth
- Best for: lattes, iced matcha
- Size: 60 g
- From Methodical Coffee in Greenville, South Carolina
Shipping & returns
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