
Cabot Cove
Spice, vanilla, florals. A white tea blend with mint underneath.
White tea is the least processed of the true teas, so the base stays light. On top of it: lemon verbena, rosemary, spearmint, peppermint, star anise, vanilla, rose petals and lavender. Methodical built it to taste like a flower field with warming spice and a cool, minty finish.
Delicate and complex, but not timid. Good on its own. A small spoon of honey brings the vanilla forward.
Details
- Tasting notes: spice, vanilla, floral
- Base: white tea
- Ingredients: white tea, lemon verbena, rosemary, spearmint, peppermint, star anise, vanilla flavor, red rose petals, lavender
- Brew: 5 g tea to 400 g water at 195 °F, 5 minutes
- Sizes: 55 g or 225 g loose leaf; 12 or 50 sachets
- From Methodical Coffee in Greenville, South Carolina
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