
Breakfast Tea
Smooth, buttery, a touch of nut at the finish. A breakfast blend with more going on than usual.
Assam, Ceylon and second-flush Darjeeling, so India and Sri Lanka in one cup. Medium body, balanced, more complex than the supermarket version. It stands alone and it takes milk and sugar without complaint.
A breakfast blend is in nearly every English kitchen for a reason. Brew it strong and start the day.
Details
- Tasting notes: smooth, buttery, nutty finish
- Base: black tea
- Ingredients: Assam, Ceylon, second-flush Darjeeling
- Brew: 5 g to 400 g water at 201 °F, 5 minutes
- Sizes: 75 g or 225 g loose leaf; 12 or 50 sachets
- From Methodical Coffee in Greenville, South Carolina
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