
Beignet Chicory Coffee (Ground)
Caramel, dark toffee, and the bittersweet root note of roasted chicory. A New Orleans style blend: dark roasted coffee cut with chicory, the way it has been served in that city since French immigrants brought the habit over.
Roasted chicory root has stood in for coffee during every shortage from the French Revolution to the American Civil War, and stuck around because people liked it. Brew this strong and cut it with hot milk for cafe au lait. Ground only, so it is a drip and French press bag, not an espresso one.
Details
- Tasting notes: caramel, dark toffee, chicory
- Blend: dark roasted coffee with roasted chicory root
- Best for: drip, French press, cafe au lait
- 12 oz, 2 lb, or 5 lb; ground only
- Roasted by Rusty Dog Coffee in Madison, Wisconsin
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