Granja Paraiso 92 - Double Fermentation Washed Pink Bourbon
Strawberry blossom, orange, purple grape.
Wilton Benitez runs Granja Paraiso 92 in Cauca, Colombia like the chemical engineer he is: controlled double fermentation, thermal shock washing, nothing left to chance at 1,900 meters. It's precision processing that stays in service of the coffee rather than showing off.
The strawberry blossom and orange are juicy and vibrant up front; the purple grape note is the fermentation's signature — a touch of complexity that never buries what Pink Bourbon does naturally. Restrained where experimental lots often go loud.
Brew it as filter.
Details
- Tasting notes: strawberry blossom, orange, purple grape
- Origin: Granja Paraiso 92, Cauca, Colombia; 1,900 m
- Producer: Wilton Benitez
- Variety: Pink Bourbon
- Process: double fermentation, thermal shock washed
- Best for: filter
- Size: 8 oz, whole bean
- Roasted by Moxie Coffee Co.
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