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      <image:title>How to descale an espresso machine, and when you shouldn&apos;t</image:title>
      <image:caption>Gooseneck kettle heating water over a low open flame</image:caption>
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      <image:title>Coffee scales: what $25, $55, and $250 actually buy</image:title>
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      <image:title>What a La Marzocco Linea Mini actually costs to own</image:title>
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      <image:title>Coffee Extraction vs. Strength: The Two Dials Behind Every Cup</image:title>
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      <image:title>Espresso Ratio: The Number That Runs Your Shot</image:title>
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      <image:title>Espresso Grind Size: The Only Setting You Touch Every Day</image:title>
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      <image:title>The best coffee scale: what matters, what doesn&apos;t, what to buy</image:title>
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      <image:title>The best beginner espresso machine, honestly</image:title>
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      <image:title>Coffee-to-Water Ratios Without the Dogma</image:title>
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      <image:title>Dial In a New Bag in Three Shots, Not Ten</image:title>
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      <image:title>How to store coffee beans (and when the freezer wins)</image:title>
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      <image:title>Too fresh? Why resting coffee matters</image:title>
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      <image:title>The Best Water for Coffee, Minus the Chemistry Degree</image:title>
      <image:caption>Fresh water poured into a glass mug in warm low light</image:caption>
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      <image:title>A Written V60 Recipe You Can Actually Follow</image:title>
      <image:caption>Red V60 dripper brewing a recipe onto a digital scale</image:caption>
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    <loc>https://drinksmallhours.com/blogs/journal/when-to-descale-espresso-machine</loc>
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      <image:title>You May Never Need to Descale (Read Before You Do)</image:title>
      <image:caption>Espresso pulling into a glass on a home machine in a dim kitchen</image:caption>
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      <image:title>How to Make Cold Foam at Home (and Why It Works)</image:title>
      <image:caption>Hand holding a latte topped with foam in a glass at a cafe bar</image:caption>
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      <image:title>Why Grinding Finer Can Make Your Espresso Worse</image:title>
      <image:caption>Macro close-up of finely ground espresso showing particle texture</image:caption>
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    <loc>https://drinksmallhours.com/blogs/journal/wdt-tool</loc>
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      <image:title>The WDT Tool: What It Fixes (and the $1 Version)</image:title>
      <image:caption>Loose coffee grounds in a portafilter basket before stirring and tamping</image:caption>
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  <url>
    <loc>https://drinksmallhours.com/blogs/journal/reading-a-naked-portafilter</loc>
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      <image:title>Reading a Naked Portafilter: What the Spray Is Telling You</image:title>
      <image:caption>Espresso extracting from a portafilter into a glass on a scale mid-shot</image:caption>
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      <image:title>Turbo Shots: Fast Espresso Is Allowed</image:title>
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      <image:title>One Spritz of Water Before Grinding (the Static Trick)</image:title>
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      <image:title>The Bloom, Explained in 60 Seconds and 6 Minutes</image:title>
      <image:caption>Overhead view of hot water being poured over fresh coffee grounds in a pour over brewer</image:caption>
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      <image:caption>An amber stream of espresso pouring into a clear glass beside light-roast coffee beans.</image:caption>
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    <image:image>
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      <image:caption>Saturated coffee grounds and pooled water inside a paper-lined clear pour-over dripper.</image:caption>
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