{"product_id":"sencha-sakamoto-koshun","title":"Sencha, Sakamoto Koshun","description":"\u003cp\u003eFloral, melon, umami. A smooth Japanese green tea with a long finish.\u003c\/p\u003e\u003cp\u003eMitsuo Sakamoto is a third-generation tea farmer in Haruno-cho, Shizuoka, at 500 meters. The cool, misty conditions concentrate flavor. Koshun is the cultivar. This is the first spring harvest, lightly steamed and then wilted, a step that brings up the floral and fruity aroma.\u003c\/p\u003e\u003cp\u003eBrew it hot at 181 °F, well below boiling, or cold brew it in the fridge. Water that is too hot is the usual reason green tea tastes bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTasting notes: floral, melon, umami\u003c\/li\u003e\n\u003cli\u003eType: sencha, green tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Haruno-cho, Shizuoka, Japan; 500 m\u003c\/li\u003e\n\u003cli\u003eProducer: Mitsuo Sakamoto\u003c\/li\u003e\n\u003cli\u003eCultivar: Koshun; first spring harvest\u003c\/li\u003e\n\u003cli\u003eBrew hot: 4 g to 400 g water at 181 °F, 5 minutes\u003c\/li\u003e\n\u003cli\u003eCold brew: 5 g to 200 g water\u003c\/li\u003e\n\u003cli\u003eSizes: 75 g or 225 g loose leaf\u003c\/li\u003e\n\u003cli\u003eFrom Methodical Coffee in Greenville, South Carolina\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Methodical Coffee","offers":[{"title":"Loose-leaf 2.6oz\/75g","offer_id":51477840658671,"sku":"SENSKGRLC5","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Loose-leaf 8oz\/225g","offer_id":51477840691439,"sku":"SENSKGLB2","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/7736\/7023\/files\/seshen.jpg?v=1794237738","url":"https:\/\/drinksmallhours.com\/products\/sencha-sakamoto-koshun","provider":"Small Hours Coffee","version":"1.0","type":"link"}