{"product_id":"lychee-thermal-shock-washed-castillo","title":"Lychee - Thermal Shock Washed Castillo","description":"\u003cp\u003ePear, starfruit, apricot, caramel.\u003c\/p\u003e\u003cp\u003eProof that variety isn't destiny: Castillo is Colombia's everyday workhorse, and in Diego Bermudez's hands it tastes like none of that. Cherries are picked at peak ripeness, held in a 72-hour anaerobic water fermentation, pulped, fermented another 36 hours in tanks, then finished with his thermal shock process at Finca El Paraiso in Cauca.\u003c\/p\u003e\u003cp\u003eThe stone fruit is juicy but balanced, with caramel and butterscotch sweetness carrying the finish. The most approachable of our three Bermudez lots — and the smallest, so it won't sit around long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTasting notes: pear, starfruit, apricot, caramel\u003c\/li\u003e\n\u003cli\u003eOrigin: Finca El Paraiso, Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eProducer: Diego Bermudez\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: 72-hour anaerobic + 36-hour tank fermentation, thermal shock washed\u003c\/li\u003e\n\u003cli\u003eBest for: filter\u003c\/li\u003e\n\u003cli\u003eSize: 8 oz, whole bean\u003c\/li\u003e\n\u003cli\u003eRoasted by Moxie Coffee Co.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moxie Coffee Co.","offers":[{"title":"8oz","offer_id":50881577976047,"sku":"sku-48110107852987","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/7736\/7023\/files\/3_516f1306-1be8-4881-843d-db3c6cb8f880.png?v=1790173800","url":"https:\/\/drinksmallhours.com\/products\/lychee-thermal-shock-washed-castillo","provider":"Small Hours Coffee","version":"1.0","type":"link"}